RecipeMuncher

I love anything made with Sabudana be it Kheer/ Payasum . The fluffy texture and its pretty beaded appearance makes it enjoyable to eat and easy on the eye. For some reason I always felt it to be a little tricky when it came to using this ingredient. Soaking it in the right amount of water over 12 hours I think makes it fluff to the right texture. The addition of peanuts takes it to the next level and has made it one of my favorite tiffin items to prepare. It was not until I tasted my friend Dh (...)