Sabzi Polo is a wonderful polow /pilaf/pulao dish from Iran made using mixed fresh herbs. It is usually served with grilled white fish during the Norouz or
Iranian New Year. I found an excellent recipe from here and made accordingly.The main thing to be considered while making
sabzi polo is that
rice is half cooked first and then mixed with herbs and finished cooking. The way the dish is done is interesting atleast the recipe I followed was. I served it with Persian style Kidney bean (...)
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Tags: Herb, Iranian, Polo, Rice, Sabzi