RecipeMuncher

Saffron is not a standard addition to cauliflower gratin, but I’ve seen it being used at several upscale restaurants in Paris. Gratin de chou fleur is a very common French dish, so the addition of saffron creates a new dimension of color and aroma. As a child, I remember being served this side dish quite frequently during the winter. Cauliflower may not be considered by some as a comfort food, but when it’s cooked in a béchamel sauce and smothered in mozzarella cheese, it wil (...)