Saffron plays an important role in the Indian and Middle Eastern and mediterranean cuisine.There are authentic
saffron recipes including cakes and
cookies from several middle eastern countries apart from the stove top sweet Indian dishes.I have made simple
saffron cookies using the recipe I found in Tarla Dalal’s site.Another good or intriguing feature of this recipe is the use of ghee instead of butter/margarine for creaming.
Ingredients:All Purpose Flour: 1/2 cup OR 8 tbsp
Ghee: 3.5 tbs (...)
Click here to read more ...
Tags: Cookies, Saffron