RecipeMuncher

This side dish will never win any prize for its colorfulness. But if you happen to have a fondness saffron, goat cheese and couscous, that is a wonderful accompaniment to a main dish. I used grape tomatoes in this dish. However, because they were not so tasty, I sautéed them in a a pan before adding them with the couscous. This extra step greatly improved their flavor. But, as this recipe can easily be played with, you could easily substitute tomatoes for asparagus, fennel, broccoli, etc. Ing (...)