RecipeMuncher

I am always reminded of the importance of rice on my trips home to Asia. Rice is an important food source in most Asian countries and is enjoyed as much as three times a day - breakfast, lunch, dinner (and not to mention snacks in between).The sheer variations of different rice cultivars is immense. My favourite is the aromatic Basmati rice. Basmati rice is a variety of delicate and aromatic long grain rice mainly grown in India and Punjab. Cooked grains of Basmati rice are characteristically (...)