RecipeMuncher

The first time I tasted Shrikhand I was 7 years old. My cousins friends came home one day and made us Gujarati food. I was so used to my comfort food of paruppu sadham(lentil with rice) and Rasam ( soup) that I was surprised to taste sugar in everything they prepared. Shrikhand was sour and sweet to me, which was very strange to my young palate. But all that changed by the time I finished my high school. Vandhu’s  ( my friend) mom always made it and I thought it was delicious. Though (...)