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Saffron-Spiked Moroccan Stew by Cooking Books

I don’t need to tell you what season it is. Starting off with something like “It’s Autumn!” is a little insultingly obvious. But, see, the thing is, it is autumn. We’re eating totally different things than we were this time, even last month (when I’m not just feeding myself yogurt and cereal. It happens.). My diet at least is overwhelmingly orange. Persimmons, squash, sweet potatoes, all orange. It’s like consuming a little of that near-electric a (...)

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Tags: Moroccan, SaffronSpiked, Stew

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