I know, I know… when is she going to do some Christmas baking, right?
I’m getting to it, I promise. I’ve just been having a hard time capturing the festive spirit this year, although I do have a very festive cold!! In the meantime, if you’re really desperate for Christmas suggestions, you could do worse than make this gorgeous Pork, Apricot and Pistachio Terrine as a starter for your Christmas meal and if you’re a real glutton for punishment, this Pear Charlott (...)
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Tags: Focaccia, Sage