RecipeMuncher

When Sarah at All Our Fingers in the Pie, posted about Sage Honey, I was all excited.  And not just because she mentions me in the post, though that always does make my heart go pitter patter.  No, it’s because I love to infuse things.  Absolutely adore it.  I think I love it because instead of me doing all the work, time does all the work.  I immediately googled the heck out of “sage honey” and what I found was that everyone has their own idea on how to infuse (...)