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Mélange de Haricots Toasted Walnuts Walnut Dijon Vinaigrette  Saint Albray Cheese SAINT ALBRAY Made with pasteurized cow’s milk from the Jurançon in the Pyrénées- Atlantiques, ripened for two weeks and formed into a shape similar to that of a flower with each “petal” forming a half pound of cheese. The six “petals” are centered around a disk which, when removed, creates a hollow center resembling the center of the flower. For more information about St. Alb (...)