I have been craving a lemony dessert for a while so when I was trying to figure out what kind of tasty treat I could whip up for Valentine’s Day that would be good and easy, I set out on the search for the perfect
lemon bar recipe. The Veganomicon recipe was a bit involved with its call for both agar agar and arrowroot powder, so I opted to use the version in The Joy of Vegan Baking.
This is a wonderfully simple recipe. The crust is a simple shortbread made with vegan margarine, powdere (...)
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Tags: Bars, Lemon, Saint, Valentines