RecipeMuncher

As with every festival, this Sankranti had me thinking what new dish I should make. Whatever new dish that may come to mind, I will have to make the star dish of the festival, that being the Sakara Pongal. And innovation had its play with Athamma telling me that we can prepare it with whole Moong dal instead of the split one and make it more healthy by using sprouted whole Moong dal. I normally prepare as how Amma makes, with Split Moong dal and handful of Channa dal. I especially like biting on (...)