My dear and sweet friend Clarice is hosting a special event to celebrate 100 years of Japanese Immigration in Brazil. She is a Brazilian of Japanese ascendancy and has been living in Japan for almost 2 decades now.
The event is about cooking or baking with Japanese ingredients. I thought about so many different recipes, but ended up choosing <a href=”http://www.gourmettravelle…
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Tags: cotta, panna, Sake