RecipeMuncher

Why the French title? Well, this salad of mixed greens, fresh cherries, flower petals, toasted almonds and goat cheese seemed too special to get just an ordinary title and French makes everything sound so much fancier and more ‘culinary’, doesn’t it? The inspiration for this one was really just what I had on had in the house and it turned out so well, I wanted to post it right away. It does take a few more minutes than just mixing pre-bagged lettuce with a bottled dressing (...)