RecipeMuncher

The traditonal Salad Niçoise, originating from Provence, France is made with tuna, not salmon ~ but since I’m in the Pacific NW I usually use salmon instead. If asparagus is in season, I include some lightly steamed or blanched spears along with the traditional green beans or haricot vert. Sometimes I make individual plates, but my favorite way of serving this salad to make one large salad on a huge platter. I just love the fresh look and vibrant colors of everything assemble (...)