RecipeMuncher

I love to make salade Niçoise because it takes very little time at the stove (Plus, I can use the same pot to boil beans and then potatoes) and it’s a meal in itself. Leafy greens, potato for carbs, and protein in the form of tuna, eggs and anchovies. My salad has almost all of the traditional components of this famous salad. I did not, however, have Niçoise olives. They are very expensive and I already had an olive mix on hand. I also didn’t want to drive to the only farmer’ (...)