RecipeMuncher

You know when you see a recipe and you just know it’s something you need to make? This is one of those recipes. It was in the July/August 2008 Simple and Delicious magazine. I first saw it on one of our 100+ degree days. I knew it would be a great summer time dinner. It’s something you can make without even turning on your stove or grill. This is also a recipe that can be easily adapted. Just think of what you love on your favorite sub sandwich and toss it in there. You could chang (...)