RecipeMuncher

  Sally Lunn Bread has been on my “To Bake” list for quite some time. Actually it was so simple to make that I regret putting it off for so long. The dough is soft as it is laden with butter and eggs and promises to be a treat. I almost always can tell how my yeast-leavened breads will ultimately be; by the way the dough feels.  I expect this bread to be a treat which can be eaten either hot out of the oven or at room temperature. My plans are to try the hot out of the oven version. It is (...)