RecipeMuncher

Previously I baked HOT DOG BUN and really loves the texture and softness of the bun. I have some left over salmon from making sushi and would like to combine it with my favourite dough to make something out of it. The verdict is really good!! The salmon bun is so moist,soft and cheesy..This time I only used half of the dough recipe to make this bun. Luckily for the last few days Northeast weather was really warm and nice.It’s really suitable when proofing bread or bun. You must wonder how (...)