RecipeMuncher

Remember this salsa verde? Don’t worry, I’m not about to drag it out of archives and repeat it all over here. Well, not totally anyhow. I do believe though that it is worth the second mention. I’ve found it can brighten up many a plain dish, do wonders in a tuna sandwich, and has become my go-to condiment for salmon. I love salmon and its distinct flavour, rich meat, and cheerful color. C enjoys it too, although not as much as I do…and he is not exactly a fan of it baked with dill an (...)