I figured that the foodie blogland would be inundated with turkey leftover posts today, so to be different, I’ve gone to the opposite end of the spectrum.
What do I consider the opposite end of the American Thanksgiving turkey leftovers? How about a Koren inspired
salmon recipe?? Pretty opposite, don’t you think?
But really, I’m helping you out here. Around this time of the year, we could all use a few lighter recipes to offset the massive amounts of cookies, pies, and (...)
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Tags: Bok, Bulgogi, Choy, Mushrooms, Salmon