RecipeMuncher

Carpaccio typically refers to raw meat or fish that has been either sliced thinly or pounded thin and served as an appetizer. However, fruits and vegetables can also be included. According to Arrigo Cipriani, the owner of Harry’s Bar, Carpaccio was invented at Harry’s Bar in Venice, where it was first served to the countess Amalia Nani Mocenigo in 1950 when she informed the bar’s owner that her doctor had recommended she eat only raw meat. It consisted of thin slices of raw (...)