RecipeMuncher

Overly luxurious brunch this is what happens when I am left to my own devices There was beetroot in the vegebox  ,curing salmon is so easy and this  beetroot and vodka  gives a beautiful colouring and rich tasting not really alcoholic tasting more smokey. It needs 48 hours to cure properly the fish becoming  firm, though purple on the outside the centre will remain lightly pink . It makes a fantastic starter or canape with a really wow factor. First made for Valentines Da (...)