RecipeMuncher

Hooray for dinner wrapped in pastry! This month, the Daring Cooks challenge was to make a Salmon en Croute. A delicious fillet of salmon is topped with an herbal, creamy topping, wrapped in delicate pastry, and baked to yummy perfection. This is a dish I have always wanted to make so I was thrilled when it was announced as the challenge, and even more thrilled by how easy and delicious it is. Sometimes we just need that little push.Hubby found a nice big side of salmon on sale, I used some puff (...)