RecipeMuncher

I remember the first time I tried capers, someone warned me NOT to eat too many at the same time. I thought that advice was somewhat weird but I understood it as soon as I tried a small capers. As mush as one has a distinctive but yet delicious flavor, there would be no way I could even eat a big spoonful as the same time. When I saw that Salmon Livornese recipe from Everybody Loves Sandwiches, it immediately drew my attention. Olive, capers, tomatoes, lemon and salmon. All are ingredients I lov (...)