RecipeMuncher

LiveSTRONG With A Taste Of Yellow 2009 is here again. This is a meaningful event and I have taken part in the past. These salmon patties have a taste of yellow from the use of egg. I did not use any flour for these patties. Egg, was simply the binder for salmon. Healthy Salmon PattiesIngredients: egg, canned salmon, freshly ground black pepper, dried basil Directions:1. Whisk the egg in a bowl2. Use a fork and flake the salmon into tiny bits3. Add the salmon to the egg, add pepper and basil, the (...)