RecipeMuncher

Ingredients:5 cups chicken or fish stock3 cups chopped cooked salmon1 cup frozen peas2 large shallots, minced2 cloves garlic, minced2 cups Arborio rice1/3 cup Parmesan, grated2 tablespoons olive oilzest one lemonsaltpepper Directions:In a saucepan, bring the broth to a simmer. Heat oil and butter in a large saucepan Saute the garlic and shallot until lightly caramelized. Add the rice, salt and pepper and sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 cup at a time, stirring c (...)