RecipeMuncher

We have about 20 pounds of wild Alaskan salmon in the freezer that we bought this summer & I really need to start putting it in the menu. Problem is, I tend to think of salmon, & fish in general, as warm weather food not the hearty comforting stuff we like in the winter. Then I remembered a classic fish pie my friend made for her English husband a while back & realized that was just the ticket. (...)