RecipeMuncher

This baked eggs with salmon recipe is perfect for a brunch or a nice ‘entrée’. As a starter, it would also be great with a glass of good white wine. In French, we call them ‘oeufs cocotte’ which would be translated as ‘chick eggs’ (special thank to Clotilde from Chocolate & Zucchini for her great translation) . Once you’ve tried these ones, don’t hesitate to try new combinations. What about replacing salmon and chives by mushrooms and parsle (...)