RecipeMuncher

After being a vegetarian for many, many years, I surprise even myself sometimes with how much I love fish.  And not just sushi — I like it cooked but tender, seared and crispy at the edges, like this recipe.  A year ago, salmon was barely on my radar, and now it’s one of the few non-veggie dishes that’s part of my regular rotation. This recipe is everything that’s wonderful about spring.  I’ve sung the virtues of fresh corn many times on this blog, and this seas (...)