RecipeMuncher

On the island of Hokkaido, in Japan, they make a simple and tasty salmon dish by flavoring it with miso paste and mirin and cooking it in foil with cabbage and onions. At least I knew a student from Hokkaido who prepared it that way, and it was delicious! My dish is nothing like the tasty original I had before but it does bring back my memories of that succulent fish. I didn’t have any cabbage on hand but I did have plenty of onions. I sliced one up into good sized rings and layed it out o (...)