RecipeMuncher

Hubby and I love all sorts of seafood. Well everything except squid sushi. Tried it once - gross! Anyways, we always just grab whatever seafood is on sale that week and either use it right away or freeze it for later. Our store has been having salmon on sale a lot recently. We usually just bake it or pan sear it with some spices, but tonight I wanted to dress it up a bit more. I went to Penzey’s this afternoon since there’s a store in the Boston area and I hadn’t been yet. I en (...)