RecipeMuncher

Comfort-food season is officially here and it’s time to start bulking up for the winter. Let’s see how much mac ‘n cheese we can eat this Fall. Salsa Mac and Cheese ½ pound uncooked elbow mac, or shape of your choosing water for boiling 2/3 cup chopped onion 3-4 small jalapeno peppers, finely chopped 3 Roma tomatoes, seeded and diced 4 oz shredded cheddar cheese 4 oz shredded Monterey Jack cheese 1/3 cup sour cream 1/3 cup low fat mayo 2-3 Tbsp heavy cream 2 tsp Kosher salt  (...)