RecipeMuncher

Salsa Romesco atop grilled prawns. [ts]How can we do a Spanish menu and not make Romesco sauce? As Núria says, it is the “Queen of the Catalan sauces!” We first heard of Romesco sauce from Culinaria Spain. Unfortunately, the book did not contain the recipe itself, just one for salvitxada, which is very similar to Romesco. http://en.wikipedia.org/wiki/Salvitxada But, I was set on making Romesco. It’s so much easier to read and pronounce, after all. Can you imagine saying “ (...)