RecipeMuncher

I’ve tried this incredible fish dish at a Chinese restaurant in New York. The fillets are cut into bite size pieces and dip into a light batter and fried and then toss lightly in some chopped garlic and ginger. Here I am trying to replica it at home and the result is not bad at all. You can always replace the fish fillets with shrimps or calamari. Ingredients: 2 pieces of white fish fillet (I used tilapia)3 cloves garlic4 bird eyes chills1 tsp chopped gingerSome chives or spring onions – cut (...)