RecipeMuncher

Ever since I made the salt cod a few weeks ago, I had this dish brooding in the back of my head. It was honestly the real reason I made the salt cod in the first place. Each spring I always look forward to fresh English (shelling) peas and fava beans. Here in Seattle the English peas seem like they are coming to the end of their stint, which has lasted much longer thanks to this crappy Seattle summer we have been having. I guess the cold(ish) weather has some good in the end. This was a dish I (...)

Ever since I made the salt cod a few weeks ago, I had this dish brooding in the back of my head. It was honestly the real reason I made the salt cod in the first place. Each spring I always look forward to fresh English (shelling) peas and fava beans. Here in Seattle the English peas seem like they are coming to the end of their stint, which has lasted much longer thanks to this crappy Seattle summer we have been having. I guess the cold(ish) weather has some good in the end. This was a dish I (...)