RecipeMuncher

Gradually we work our way through Bristol Slow Food Market , this week from the Thoroughy Wild Meat Company , from the Somerset Salt Marshes, these lambs graze on coastal salt marshes . The sheep feed on wild grasses, many of which can only be found in estuary salt marshes.When the salt water of the spring tides flood these marshes a large number of the parasitic worms and bacteria that can be harmful to sheep are killed, which dramatically reduces the need to routinely treat the sheep wit (...)