RecipeMuncher

salty almond chocolate chunk cookies Can anyone resist a Chocolate Chip Cookie? I know that of late, food bloggers everywhere have been making the New York Times Chocolate Chip Cookies which are “aged”, much like a fine wine…albeit for a much shorter time. Well, here’s one gal who can’t wait the requisite 72 hours or even overnight for the cookie dough to age! I need instant gratification! So, to add some more crunch and to increase the yum factor, I’ve inco (...)