The name ‘Biryani’ is derived from the Persian word bery?(n) (?????) which means “fried” or “roasted”. There are many kinds of biryanis. Popular of them are mutton dum biryani, chicken dum biryani, vegetable biryani, etc. Today iam going to make much popular biryani, that is ’samarkandhi biryani’. The name itself bring lot of memories to my mind. Whenever there is a festival, function or any celebration my sweet home gets filled with mesmerizing aroma of spices used in making the dish. It is an all time favourite recipe for me. When i statred to learn cooking this is the first recipe i tried to struggle with, that’s why it is so dear to me.
INGREDIENTS:
- 1 kg Basmati Rice
- 2 kg Lamb
- 75 g Ginger-Garlic paste
- 500 g hung Curd
- 10 Green chillies, chopped
- 9 tbsp Lemon juice
- 5…
