RecipeMuncher

A bottle of homemade sambal belachan – a handy condiment to have I am a self confessed sambal belachan addict and very proud of it. Make me choose between a humble sambal dish such as sambal stingray, versus an expensive upmarket dish like smoked salmon salad with caviar, and I think you know what I’ll pick without a moment’s hesitation. And given my obsession with all things spicy and sambal, I wondered what took me so long before I started making my own sambal balachan.  I (...)