RecipeMuncher

This was one of the first dishes I whipped up with my home made sambal belachan. Since young, I have loved this dish because it is spicy and salty – my kind of food. It goes so well with steamed white rice or fried bee hoon.  If you have a bottle of sambal belachan in the fridge, this dish is a breeze to make. If you can’t find long beans, you can also substitute with other beans such as french beans. Ingredients (Serves 2 -3) - 1 tbsp cooking oil - 2 tbsp sambal belachan (either (...)