RecipeMuncher

Sambal Ikan Bilis is the main condiment for Nasi Lemak. To me a good Nasi Lemak is all about the sambal.. It can either make or break this popular national dish of Malaysia. I usually prepare a huge batch of sambal and keep them in the fridge and I can use it whenever I want it. I am sure most of you know have your own favorite version of sambal but I just wanted to post it here for my own record and also one of my blog reader JS asked for it too. I am not a big fan of having the whole ikan bili (...)