RecipeMuncher

The indonesian kitchen is rich in spices, such as galangal, ginger, lemongrass and other herbs like lime leaf. Among the spicy dishes they always serve sambal, a chili based paste, as an appetizer, that is also used as a condiment. Usually, it is prepared using lombok chili. There are many different varieties such as the sambal badjak that contains garlic, tamarinde and galangal among other spices, or the sambal balado, that is made of green chilis. Sambal is also popular in Malaysia, S (...)