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The Art and Science of Food
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Sambal Tempe Penyet - Eastern Javanese Crushed Tempe Sambal by The Art and Science of Food

I won’t try to say tempeh since the correct one is tempe. As I recalled tempe is one of the cheapest protein sources in Indonesia. It’s very different in Canada. Tempe is pretty expensive and can’t be found for purchased in every grocery stores, only certain stores such as Asian, Organic and Natural Products grocers. The recipe that I’m going to post here, it’s one of street foods. It means you can find anywhere in Indonesia especially the Java island, the (...)

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Tags: CRUSHED, Eastern, Javanese, Penyet, Sambal, Tempe

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