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The Art and Science of Food
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Sambal Terasi with Bilimbi by The Art and Science of Food

Growing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada.  Every household has a different style of sambal terasi and my family used to enhance with bilimbi as we grew a bilimbi tree on the backyard.  Sambal terasi belimbing sayur/wuluh (sambal terasi with bilimbi) was one of my fave sambals. In my parents’ house, sambal was served daily on the dining table, breakfast, lunch and dinner (...)

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Tags: Bilimbi, Sambal, Terasi

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