RecipeMuncher

Sambar is a vegetable made with tamarind juice and toor dal(yellow lentils), and is very popular in the cooking of southern regions of India. It is called Kolombo/Kolmbo in konkani Sambar is a regular in my kitchen and I make it atleast once every week. But using different vegetables everytime, makes it taste completely different. Rice with sambar is a complete meal as we get to eat the veggies, the rice has the carbs and the lentils are rich in protein. Now this is something that is (...)