RecipeMuncher

Sambar* and Rasam** often got me confused. I developed a liking for this hearty vegetable soup …quite recently. Why not earlier? Cos’ I never had it in the past. To me, this is like Minestrone, Indian-style. Today I am making Sambar. I learn this homemade version from my friend who learn it from her mother-in-law who is Indian. Anything delicious needs passing down right? And gawd, I did not even know there are peeled-split-mung-beans in this soup. I always thought they were chickpe (...)