Sambar is an South Indian Lentil delicacy.
Sambar/Sambhar/Sambaaru is an perfect side dish with steaming hot Idli/Dosa/Vada. Each south Indian state has its own recipe for
sambar.
Shallots enhance the flavour of this lentil based stew. Shallot is a relative of the onion, and tastes bit like an onion with sweet and mild flavours.
Shallots are a rich source of vitamin A, B and E, they are low in fat.
Shallots are a good source of potassium which is important for maintenance of stable blood pressur (...)
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Tags: Sambar, shallots