RecipeMuncher

One of the things I certainly know about Food Service and Food Production is that most consumer assumptions are false.  In any restaurant, there is no certainty that your food preparation occurred entirely by human hands or that the ingredients are pure unless you know the purveyor and have verification from their lips.  This is but one of the reasons I befriend restaurateurs whenever I can. This past week I had the opportunity to attend the Food Expo in San Diego with one food manufacturer a (...)